Rice crispies
Ingredients:
6 brown rice cakes ( 2 cups when smashed)
1 tbsp tahini
¼ cup honey
¼ cup coconut oil, melted
¼ cup chocolate chips (optional)
METHOD:
In a large bowl, mix the tahini, coconut oil and honey until well combined.
Add your smashed and crumbled rice cakes and combine everything well.
Stir in your choc chips if using.
In a loaf tin (we like to use silicone to pop it out easily, otherwise line your tin with baking paper, pour the mixture in and pat it down well with the back of a spoon or your hands to ensure its tight.
Place into the freezer for at least 3 hours, remove it, cut into squares and enjoy!
Best kept in the freezer to keep it well together.